Non-Al Champagne Punch

Non-Al Champagne Punch (also called "Golden Punch")

Yields: 40 servings

INGREDIENTS (full sugar version):

• 1 (2 liter) bottles ginger ale, chilled
• 1 (46 fluid ounce) can pineapple juice, chilled
• 1 (64 fluid ounce) bottle white grape juice, chilled

DIRECTIONS:

In a large punch bowl, combine all!

INGREDIENTS (less sugar version):

• 10 (12oz) cans white grape diet rite, chilled
• 1 (46 fluid ounce) can pineapple juice, chilled

The directions are the same!

If you like, you can serve it with an easy ice ring. Just pour some of all ingredients into a bundt pan and freeze overnight. For added color, only fill the ring 1/2 full and add a dozen maraschino cherries. Once it has frozen fill the pan with more liquid and freeze again.

Another chilling option is to serve with sorbet. I love it with lime sorbet, but orange is good, too.

Gotta love it when grown-ups put on a flash mob!