Peanut Butter Pie

Peanut Butter Cream Pie

1 – 8 oz. pkg. Cream cheese

2 c. powdered sugar

2/3 c. smooth peanut butter

2 c. Cool Whip (thawed)

1 – 9 inch graham cracker crust

½ c. Cool Whip for top of pie

¼ c. finely chopped peanuts (optional)

1. Whip cream cheese until soft & fluffy.

2. Beat in the powdered sugar & peanut butter

3. Fold whipped topping into the peanut butter mixture.

4. Pour filling into the pie shell.

5. Top with ½ c. cool whip.

6. Top with peanuts (optional).

7. Chill till firm.