BBQ Chicken in a Crock Pot

BBQ done easy.  

BBQ done to perfection!

A simple recipe that takes about 5 minutes to put together.  What's better than that?

• 1 1/4 cup of your favorite barbecue sauce.  (I like Baby Ray's Original.)
• 3 Tablespoons apple cider vinegar
• 1/4 cup plus 2 Tablespoons packed brown sugar
• 8 skinless, boneless chicken thighs (frozen or thawed)

Add all to a crock pot.  Cook on low for 8 - 12 hours.  I like to put mine on right before bed and serve it for lunch.

Serves 4.

I serve it over white or brown rice with plenty of the juices.

Pan roasted broccoli is an excellent side dish to complete this meal.  Even if you are no fan of broccoli, give this recipe a try.  My husband loved it, and he's never before like broccoli unless it's drowning in cheese sauce.